Belcampo Belize is surrounded by 45,000 acres of rain forest. Mara managed the lodge for several years and worked closely with Belcampo CEO Anya Fernald to produce Belcampo’s keystone organic crops of cane, cacao, coffee and vanilla, and provide lodge visitors with agritourism programs that share and study these exotic ingredients at their origin.

Markus’s consulting work included an operational review and development of a business-turn around strategy.

Belcampo Belize has grown from pioneering ideas of sustainable food production and agritourism to an award-winning, world-class destination welcoming discerning travelers from around the globe.